What do afghans eat for breakfast

Dari is spoken widely and is very similar to the Persian language. The majority of the population of Afghanistan are Muslim with most adhering to the Sunni denomination and a small percentage are Shia. The national dish of Afghanistan is Kabuli Palaw — rice with carrots, raisins and lamb. Why not give it a try? Which Afghan food is your favourite? Afghans like to impress. Here are a few interesting traditions surrounding eating in the nation:.

TV has only recently started booming in Afghanistan with the nation liking to watch programmes from Turkey, India and the US. Reality shows have also managed to reach the airways with one called The Candidate which is meant to be like a political election but with normal people.

This is only a small selection from a growing range of networks! Homemade Cheese has chewy mozzarella like consistency and to make this fresh and delicious recipe only three ingredients is needed: milk, table cream and vinegar. Additionally, you will need a cheese cloth for draining the milk which you could easily find in any general or online store.

Click here for detailed recipe: Paneer homemade cheese. Khajur Recipe Afghani Khajoor is one of the famous pastries in Afghanistan.

Among the ingredients, Cardamom is the most important one as it gives it a nice flavor and aroma. When mixing the all purpose flour, Do not add it all at once… start adding it until you get a soft dough…while kneading dough your hands might get sticky which is normal…you can wet it with water to make it easier to continue… You can cover the dough with a piece of clothing to keep it warm as it helps it rise quickly.

Once Khajur Recipe Afghani Khajoor is given the unique and beautiful shape, it is fried in deep oil until golden brown. Click here for detailed recipe: Khajur Recipe Afghani Khajoor. That way the tradition and the recipes pass from one generation to the next. You will be provided a cushion to sit cross-legged upon, having removed your shoes at the door. Guests are usually given an individual bowl or plate, but utensils are not used; meals are eaten with the right hand, using bread as a scoop.

Tea defines hospitality in Afghanistan. No matter how hard-pressed, the Afghans treat their guests with immense respect and will go to great lengths to serve them the best food possible. Afghan food is simple and filling, and heavily reliant on meat. Breakfast is a very very simple affair in Afghanistan.

For breakfast expect some flat bread, simple cottage cheese, tomatoes, cucumbers, eggs usually boiled or fried , some jams, sweet biscuits and of course tea. Afghans love their tea and drink it with lots of sugar. Dumplings consisting of beef or lamb mixed with onion and spices. Very similar to Manty in Central Asia, however the Afghan Mantu comes with a tomato based sauce and lentils. Meat skewers usually chicken, beef or lamb. Some traditional spices will be served beside the kebabs and one usually breaks off a piece of bread, dips a piece of meat in the spices and then shove it all in your mouth.

Rice cooked in a meaty broth, topped with either lamb or chicken with carrots, raisins, and a few other items depending on local tastes. If a local suggests ordering a whole serve to yourself, insist on sharing with someone unless you have a massive appetite. As many of you will know Afghanistan is a dry country meaning alcohol is illegal.

In fact you are more likely to come across hash than alcohol. As most of you will know, Afghanistan is a dry country. Their addiction to tea makes the Brits, Indians or Chinese look like tea haters. Every meal comes with tea.

They usually drink black tea in winter and green tea in summer.