What does seal taste like

Whatever side of the debate you land on, here's what to know before you choose the dish:. Pateman said if the seal population goes unchecked we are going to run into fish stock issues and sustainability issues. In the last decade, Canada's seal population has grown from two million to eight million, and their diet consists of six times the amount of fish Canada takes out of the ocean.

Eating seal is also a way to prevent waste, Pateman explains: seals are often hunted for their fur, and 80 percent of the meat typically ends up rotting on the ice floats and never goes anywhere after the pelt is taken.

There is only one seal processing plant in all of Canada, and it is highly regulated by the Department of Fisheries and Oceans. Read more about the work we do here , or consider making a donation.

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It has been difficult to figure out…. Posted by: Susan MacDonald on Nov 10, But the processing of seals for food is highly regulated, and their population increases instead of declining.

What does seal meat taste like? The taste of seal meat is distinctive. You can compare it to a beef steak with a hint of liver or a hybrid concoction of ahi tuna and moose.

Other people that have had a taste of seal meat compare it to a cut of liver without the taste of blood. It is described to have a gamey flavor that is full of the taste of iron. Instead of tasting more like meat, it feels and tastes like an internal organ. In many parts of the world, seal meat is eaten for sustenance or a regular diet.

If seal meat is gotten fresh, the taste of the sea still clings to the meat. Seal meat is referred to as the Canadian superfood. It is regarded as one of the most nutritious meats on the planet. It is nutrient-dense, meaning that it offers an excellent protein-to-fat ratio high in protein but low in fat. It has a highly nutritious stack of micronutrients and minerals.

You have zinc, iron, magnesium, folate, and vitamins A, C, B12, and D. Seal meat is an excellent source of protein. Protein keeps the overall well-being of the human body by being responsible for the development, enhancement, and reparation of muscles in the body. It also helps to repair the skin and renew aged blood cells. It took him a while—about four months, he says—to find a reliable, sustainable source; he finally settled on SeaDNA , a company in Quebec that Shawana says is closely monitored by Canada's Department of Fisheries and Oceans.

The company specializes in the harvesting of the harp seal, estimated to be at a thirty-year population high, and while Shawana declines to use the word humane—"It's not humane to kill them, I don't like that term"—the company has been open and honest about their practices. They sell seal oil capsules, and in some select markets Quebec in particular , a good amount of meat, too, from sausages to smoked to burger patties. As an experiment, he offered an indigenous menu event.