Where to purchase morels

Later in the season, morels can be as tall as 4 inches. Although they can easily be purchased at farmers' market and grocery stores, they're also prized by foragers. They grow in moist areas, and are most densely populated near aspen, elm, oak, and ash trees.

It should go without saying: If you're unsure of whether a mushroom is a morel safe to eat or not potentially poisonous , don't pick it. Poached Wild Salmon with Peas and Morels. Fresh morels will smell slightly funky and "woodsy. They should come right out of the earth. Our fresh frozen morel mushrooms are wild harvested, hand picked daily in the mountains of the Pacific Northwest then flash frozen right away to lock in all the antioxidant properties.

Their delicious earthy flavor goes well in any meal. Our wild fresh frozen morel mushrooms are hand foraged here in the Great Northwest daily during their short spring season.

The wild morel season typically starts in April and lasts until mid May or June. Our fresh frozen morel mushrooms are an excellent substitute when fresh morel mushrooms are not available. Our intrepid pickers climb mountains around the Pacific Northwest for these delicious treats and we flash freeze them daily to lock in their wonderful flavor and antioxidant properties.

This freezing process makes the morels much closer to the fresh morel state. Wild morels have a wonderful earthy flavor making them on of the most sought after mushrooms of all.

Wild morel mushrooms are a prized favorite of top chefs throughout America and the world. Morel mushrooms grow all over the world but those from the Pacific Northwest are some of the most prized for both flavor and quality. We have blonde morels, grey morels, natural morels and conica morels all available depending on the time of the season. JavaScript seems to be disabled in your browser.

For the best experience on our site, be sure to turn on Javascript in your browser. Chefs around the world value the unique flavour of honeycomb-capped morel mushrooms. They are delicious when cooked fresh with butter, cracked black pepper and salt, but they are so highly prized that the art of preserving them has been perfected over the centuries.

Fresh morel mushrooms are a delightful sight at the start of spring. Their notable spongy and springy form are far more aesthetically pleasing than other mushroom varieties, and are much easier to notice when foraging.

Varying in colour from light to dark brown, morels are deliciously nutty with a meaty, juicy flesh. If you're searching for morel muhsrooms in the UK, we've got you covered. Our range features higly-prized wild morels which are popular staple ingredients in dishes.

Sliced along their length before cooking, delightful looking morels posesses a distinctive and unique taste. They are delicious combined with pasta cooked in a chicken stock with cream to form a rich sauce.

Alternatively, enhance your morel experience with some minced onions, shallots or garlic.